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Brain scans spot early signs of dyslexia

Written on January 20, 2012 by Jett Dooley

Although typically diagnosed during the second or third grade of school – around age 7 or 8 – a team from Children’s Hospital Boston said they could see signs of the disease on brain scans in children as early as 4 and 5, a time when studies show children are best able to respond to interventions

“We call it the dyslexia paradox,” said Nadine Gaab of the Laboratories of Cognitive Neuroscience at Children’s, whose study was published in Proceedings of the National Academy of Sciences

Gaab said most children are not diagnosed until third grade, but interventions work best in younger children, hopefully before they begin to learn to read

“Often, by the time they get a diagnosis, they usually have experienced three years of peers telling them they are stupid, parents telling them they are lazy We know they have reduced self esteem They are really struggling,” Gaab said in a telephone interview

Her study builds on an emerging understanding of dyslexia as a problem with recognizing and manipulating the individual sounds that form language, which is known as phonological processing

In order to read, children must map the sounds of spoken language onto specific letters that make up words Children with dyslexia struggle with this mapping process

“The beauty is spoken language can present before written language so people can look for symptoms,” said Dr Sally Shaywitz, a director of the Center for Dyslexia and Creativity at Yale University

Signs of early dyslexia might include difficulty with rhyming, mispronouncing words or confusing similar-sounding words

“Those are all very early symptoms,” Shaywitz said

Dyslexia affects roughly 5 percent to 17 percent of all children and up to 1 in 2 children with a family history of the disorder will struggle with reading, have poor spelling and experience difficulty decoding words

In her study, Gaab and colleagues scanned the brains of 36 preschool children while they did a number of tasks, such as trying to decide if two words start with the same sound

They found that during these tasks, children who had a family history of dyslexia had less brain activity in certain regions of the brain than did children of similar ages, intelligence and socioeconomic status

Older children and adults with dyslexia have dysfunction in these same areas of the brain, which include the junctions between the occipital and temporal lobes and the temporal and parietal lobes in the back of the brain

Gaab said the study shows that when children predisposed to dyslexia did these tasks, their brains did not use the area typically used for processing this information This problem occurred even before the children started learning to read

“The important point of this paper is it shows the need to look for signs of dyslexia earlier,” said April Benasich, director of the Carter Center for Neurocognitive Research at Rutgers, the State University of New Jersey, who was not part of the study

Benasich studies language processing in even younger children – babies who have a family history of learning disorders

“There is evidence to suggest that what is thought to be reading failure is there before the kids fail,” she said

Gaab said her study is too small to form the basis of any test for dyslexia but her team has just won a grant from the National Institutes of Health to do a larger study

Ultimately, she hopes parents will be able to go to their pediatrician and ask for their child to be assessed

“Families often know that their child has dyslexia as early as kindergarten, but they can’t get interventions at their schools,” she said in a statement

“If we can show that we can identify these kids early, schools may be encouraged to develop programs,” she said

Editing by Bill Trott

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Written on January 19, 2012 by Jordan Ballard

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Study: Vitamin D Has No Clear Benefit for COPD Patients

Written on January 16, 2012 by Jordan Ballard

Jan 16, 2012 — Much hope has been pinned on vitamin D to cure, prevent, or treat a host of diseases, including the lung disease chronic obstructive pulmonary disease (COPD).

New research, however, may dash some of this enthusiasm for people with COPD, an umbrella name for chronic lung diseases, including chronic bronchitis and emphysema. People with COPD often experience a worsening of their breathlessness and other symptoms (exacerbations) throughout the course of their disease.

But vitamin D doesn’t seem to reduce the number of these exacerbations.

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Paula Deen May Face Uphill Diabetes Fight

Written on January 13, 2012 by Jett Dooley

TUESDAY, January 17, 2012 (Health.com) — Celebrity chef Paula Deen, who appeared this morning on the Today show to confirm rumors that she has type 2 diabetes, likely faces an uphill battle in managing her disease, experts say.

With time and effort, many people can control diabetes through diet and lifestyle changes alone, without the aid of drugs. But age and a lifetime of less-than-healthy eating may be working against the 64-year-old doyenne of Southern cooking, who announced that she is taking—and serving as a paid spokesperson for—an injectable diabetes drug known as Victoza.

Its a tough battle partly because its 65 years in the making, and to change your habits at a later stage in life can be challenging, says Robert Graham, M.D., an internist at Lenox Hill Hospital, in New York City, who has not treated Deen. But t

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Why Coffee May Reduce Diabetes Risk

Written on January 12, 2012 by Jade Haigh

Jan. 13, 2012 — Coffee drinking has been linked with a reduced risk of diabetes, and now Chinese researchers think they may know why.

Three compounds found in coffee seem to block the toxic accumulation of a protein linked with an increased risk of type 2 diabetes.

“We found three major coffee compounds can reverse this toxic process and may explain why coffee drinking is associated with a lower risk of type 2 diabetes,” says researcher Kun Huang, PhD, a professor of biological pharmacy at the Huazhong University of Science & Technology.

Previous studies have found that people who drink four or more cups of coffee a day have a 50% lower risk of getting type 2 diabetes.

The new study is published in the Journal of Agricultural and Food Chemistry.

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